Onion Dehydration Dryer, Onion Dehydration Belt Dryer, Onion Slice Belt Dryer

Application of Onion Dehydration and Drying Equipment:
It can meet the drying and large-scale continuous production requirements of strip-shaped, block-shaped, flake-shaped, and large-particle vegetable materials such as roots, stems, and leaves, while **maximally preserving** the nutritional content and color of the products.
Typical materials for drying include: garlic slices, pumpkin, carrot, konjac, Chinese yam, bamboo shoot, horseradish, onion, apple, and others.

Features:
The drying area, air pressure, air volume, drying temperature, and mesh belt speed can all be adjusted to accommodate the characteristics and quality requirements of the vegetables.
Different water treatment processes and necessary auxiliary equipment can be adopted based on the specific characteristics of various vegetables.

Principle:
A vegetable dehydrator is mainly composed of key components such as a feeder, a drying bed, a heat exchanger, and a moisture exhaust fan.
When the dryer is in operation, cold air is heated through a heat exchanger. Using a scientifically rational circulation method, the hot air flows through the bed surface to uniformly exchange heat and mass with the material being dried. Within each unit of the machine, the hot airflow is circulated by the circulation fan, and finally, low-temperature, high-humidity air is discharged, completing the entire drying process smoothly and efficiently.