Chili DryerThis is a hot-air drying equipment developed in accordance with national environmental protection requirements and the principles of pepper drying. It allows for adjustments to mesh speed, temperature, and humidity based on production needs, enabling the drying of peppers with different moisture levels and varieties.

The chili dryer can not only dry Sichuan peppercorns but also dry walnuts, wood ear mushrooms, cherry tomatoes, shiitake mushrooms, chili peppers, dried persimmons, medicinal herbs, and other cash crops.

The chili dryer is compact in size, simple in structure, highly efficient, reliable in use, easy to operate, and widely adaptable. Its temperature can be adjusted as needed, ensuring that the aroma and quality of Sichuan peppercorns, wood ear mushrooms, shiitake mushrooms, walnuts, cherry tomatoes, chili peppers, medicinal herbs, and other products remain unchanged. As a result, it saves labor, reduces costs, and frees the drying of cash crops from weather constraints, making it a valuable tool for farmers to increase their income.

Characteristics of Chili Drying Machines:

1.Energy-saving and environmentally friendly, with no pollution during the drying process.

2.The equipment has a high degree of automation and is easy to operate.

3 .It can maintain the plump shape, bright color, and inherent capsaicin of the pepper.

4.Effectively shortens the drying cycle and reduces the processing cost of chili peppers.

Technical Parameters of Chili Dryer

Note:1.Taking the chili variety "Chaotianjiao" as an example, the drying ratio is 3.8, meaning 3.8 kg of fresh material is dried to 1 kg of suitably dry material. In this case, the moisture loss rate during the drying process is 73%. Given that the drying capacity of this machine is 168 kg/h (water), it can be calculated that the machine should process fresh material at a rate of230 kg, processing fresh ingredients daily5.5 TIf the baking loss changes, the algorithm is similar.

2.Take the chili variety "Chaotian Pepper" as an example, drying loss ratio:3.8That is, 3.8 kg of fresh material is dried to 1 kg of suitably dry material, resulting in a moisture loss rate of 73% during the drying process. The drying capacity of this machine is 243 kg/h (water), thus it is calculated that the machine should process fresh material per hour.333 kg, processing fresh ingredients daily.8.0TIf the baking loss changes, the algorithm is similar.

3.Additional waste heat utilization drying equipment and computer control systems can be added based on the customer's site conditions.