Hot Air Circulation Oven for FoodA high-temperature resistant circulating fan is used, and forced hot air heated by electric heating tubes or steam heat exchangers is circulated inside the chamber, enhancing heat transfer, increasing the moisture evaporation rate, and shortening the drying time. The entire chamber adopts a fully enclosed structure, with hot air circulating inside, while reasonably discharging moist hot air and replenishing fresh air. The oven is equipped with an automatic temperature control system, and an adjustable air distribution plate is installed inside the temperature control chamber to ensure uniform temperature distribution. A low-noise, energy-saving built-in circulating fan is used, ensuring stable operation and significantly reducing equipment noise and heat loss. An air filter is installed at the air inlet, and a moisture removal device is included as standard.

Hot Air Circulation Oven for FoodFeatures: The hot air circulation oven is specifically designed for large-scale industrial production. In the pharmaceutical industry, it is widely used for drying materials such as active pharmaceutical ingredients, traditional Chinese medicine decoction pieces, extracts, powders, granules, instant granules, water pills, and packaging bottles. It is also suitable for drying in multiple industries, including dehydrated vegetables, feed, MSG seasonings, chemical pigments, rubber, fibers, electronic components, new materials, clothing, and food.

Hot Air Circulation Oven for FoodTechnical Parameters