Mycelial Fermentation Broth Filter Cake Airflow Dryer QG-1500

Given that the filter cake from the mycelium fermentation broth has a relatively high moisture content and cannot be dried using other airflow drying methods, an enhanced dryer with stepless speed adjustment has been added to the basic airflow dryer. This allows the wet material to enter the enhanced dryer through a screw feeder, where it is thoroughly mixed with the hot airflow. Under the rapid rotation of the striking blades, the material is crushed and propelled, breaking it into particles. As it moves toward the outlet while drying, it is eventually drawn by the wind into the drying tube for further uniform drying. Wet and heavy particles that cannot be drawn by the wind are continuously crushed and dried until they are light enough to be carried by the wind into the drying tube. This product is more efficient than other airflow dryers, with a shorter residence time of the material in the drying tube, resulting in a high-quality dried product.

Characteristics of the Airflow Dryer for Mycelium Fermentation Broth Filter Cake

1. High thermal efficiency: The use of pulse tube bundles ensures full contact between the material and hot air.

2. Proficient in handling heat-sensitive materials with short contact time between material and air. The bottom of the main unit is a high-temperature zone, where the air velocity is high and quickly carries the material away, preventing the possibility of material charring or discoloration.

3. Low system resistance, good operating environment, and low labor intensity.

4. The main engine transmission structure is simple, with fewer mechanical maintenance points.